Commis Waiter - NO WEEKENDS!
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Commis Waiter - NO WEEKENDS!

Cote Brasserie

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Commis Waiter - NO WEEKENDS!

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Our Commis Waiters make it all happen. Always ready to lend a helping hand. Ensuring every service runs smoothly. Take your career to the next level at Côte.

Our beautiful new restaurant in the City has the extra charm of having our sister brand, Jackson + Rye next door.
Due to its location, Cote Bank is only open Monday - Friday! Perfect for those who love hospitality but not weekend work.

As one of the UK's fastest growing restaurant groups, we enjoy a hugely loyal following thanks to the quality and consistency of our fantastic food. Commis Waiters at Côte Restaurants are:

• Warm and charming
• Eager to learn
• Passionate about great food and service
• Dedicated to the details

We invest in our teams, providing industry-leading training that will enable you to progress as a Commis Waiter. And then there are the perks:

• Learning and Development programme
• Unrivalled career opportunities
• Performance-related incentives
• Restaurant discounts
• Childcare voucher scheme
• Long service gifts, and more!

Our Brasseries are inspired by the modern bistros of Paris. It starts with authentic French cuisine in a relaxed ambience. It means the finest attention to detail, from prep to plate. Let’s deliver the extraordinary.

Become a Commis Waiter. Expect more at Côte.

Required skills: Dedicated to the details

Su di te

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  • Lingua richiesta: Inglese.

L'azienda

There’s nowhere quite like a Côte Brasserie. Inspired by the bistros of Paris, it is home to the creative and the adventurous. Those who set the standard, then exceed it. This is hospitality refined to its essence.

Côte Brasseries are inspired by the brasseries of Paris and champion all day relaxed dining with a touch of sophistication. Côte operate over 90 restaurants and opportunities to grow within Côte are ripe.

Good food is good mood, inspiring an infectious energy and excitement in our restaurants. The service at Côte has a certain ‘je ne sais quoi’; As a team, we are inventive and create truly memorable experiences that resonate with our guests.
The key to Côte’s continued success is the same as it was ten years ago: consistency and authenticity. A commitment to excellent training has always been at the foundation of everything we do at Côte. Hugely focused on people, Côte invest in our teams – We encourage fresh thinking and inspire our people. We want them to explore new horizons, we’re more than just a team, we’re a family.
Expect More – start a career with Côte Brasserie

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Commis Waiter - NO WEEKENDS!

London, Regno Unito

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