Culinary Sous Chef
Questa posizione non è più disponibile, ma ce ne sono altre F&B Cucina offerte di lavoro
Culinary Sous Chef

Dubai Parks & Resorts

Pubblicata

Chiusa

Culinary Sous Chef

Cosa comprende il lavoro

Building Fun
In a never before seen experience, Dubai Parks and Resorts hosts MOTIONGATE™ Dubai – a destination that brings visitors in direct contact with their favorite characters and stories. We are inviting everyone to play a part and as a team member of MOTIONGATE™ Dubai, you’ll enjoy all the fun that comes with an exciting career. You’ll work with a cast of amazingly talented and inspiring people in a job that’s so immersive it hardly feels like work. Come and work with an exciting team where we all play a vital part in the story – whether you choose a role serving the delicious food, to maintaining equipment, performing in costume or operating a ride. Whatever your chosen vocation you will help tell compelling, enduring stories and create memories for our guests that will last a lifetime.

Play Your Part
An excellent career opportunity has now arisen under Motiongate Dubai, Food & Beverage Department as Culinary Sous Chef. In this role you are Assisting the Executive Chef/Executive Sous Chef to set standards and maintain them to the Motiongate Dubai Parks standards. Ensure the smooth operation of the department in charge by optimizing the use of materials, manpower, thereby maximizing revenue and guest satisfaction. You are required to coordinate and execute training of kitchen colleagues and keep motivating them.

Main Duties:
Supervise all colleagues engaged in the kitchen together with the Executive Chef/Executive Sous Chef.
Attend daily meetings with Executive Chef/Executive Sous Chef and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter
Holds meeting with the colleagues in each particular kitchen to discuss what has been carried out in the Chef’s meeting and some other issues.
Establish culinary standards for the specialty of each kitchen which includes banqueting that caters to a number of guests.
Plan menus and compile recipes for food tasting to be approved by Executive Chef and or Executive Sous Chef.
Inspect twice daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health and Safety regulations as discussed further in this book
Check any spoilage and ensure regular turnover of food items and inform the Executive Chef or Executive Sous Chef
Check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.
During service periods, to personally run the hot plate and assist when needed and to ensure that the presentation as well as quality of the food is in accordance with the established standards
Conducts training and thorough briefing on the correct usage of kitchen equipment and machinery and to check that this is carried out in the correct manner by all kitchen colleagues.
Ensure the personal hygiene of colleague is up to the standard
Ensure that the daily logbook is utilized and complaints are immediately reported to the Executive Chef/ Executive Sous Chef.
Ensures that all points mentioned in the log book has been carried out. E.i mis en place and other instructions to complete the operation
Maintain, record and follow up documentation, checklists for control purposes.
Any other duties as may reasonably be requested by the management.

The Best Part of The Story
We offer a competitive salary and benefits package which includes; housing allowance, comprehensive medical coverage, life and accident insurance and other generous allowances.
We also care about your career development supported by Learning opportunities for those seeking a long-term future in the Company.
Chiusa

Culinary Sous Chef

Dubai, Emirati Arabi Uniti

A tempo completo, A tempo indeterminato

Data di inizio:

Cerchi qualcosa di diverso? Visualizza offerte di lavoro relazionate