Pastry Sous Chef
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Pastry Sous Chef

Fairmont Century Plaza

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Pastry Sous Chef

Cosa comprende il lavoro

Pastry Sous Chef

Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. As Pastry Sous Chef, the creativity and culinary skills you bring to the Pastry team will create spectacular desserts that bring a delectable end to every memorable meal.

 
Hotel Overview:  At the core of Century Plaza’s collection of world-class culinary, entertainment, and leisure opportunities stands the Fairmont Century Plaza Hotel, which since 1966 has been hailed for visionaries design and service. Century Plaza’s unparalleled team of designers have transformed this modern Los Angeles landmark into the heartbeat of 21st-century city living. Shopping and entertainment at Century Plaza surpass the expectations of the most discerning individual, complementing 1.2 million square feet of elite retail at the newly completed Westfield Century City just next door. Verdant landscapes and a commissioned sculpture by Jaume Plensa add vitality and spirit to Century Plaza's 24/7 urban energy.
 
Summary of Responsibilities:
Reporting to the Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following:             

 

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Lead and supervise the quality and quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions
  • Conduct daily shift briefings to Colleagues in absence of Executive Pastry Chef
  • Assist in the development of new dessert, pastry and bread products
  • Follow payroll costs and productivity within budgeted guidelines
  • Training and development of culinary team members with emphasis on team leads, food presentation and preparation methods
  • In conjunction with other leaders, the Pastry Sous Chef will ensure the kitchen is maintained in optimum condition
  • Strives to advance knowledge, skills and abilities and consistently shares same with others
  • Instrumental in running a department that meets Health & Safety committee objectives
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

 

Qualifications:

  • Previous leadership experience in a Pastry production required
  • Diploma/Certification in a Culinary discipline required
  • Working knowledge of sugar work/chocolate skills an asset
  • Computer literate in Microsoft Window applications an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps
  • Constant standing and walking throughout shift
Visa Requirements: Must provide proof of eligibility to be employed in the United States of America

Fairmont Century Plaza is an Equal Opportunity Employer EOE/M/F/V/  

 
APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist!
 
ABOUT FAIRMONT HOTELS & RESORTS
At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!

               

Chiusa

Pastry Sous Chef

Century City, Los Angeles, CA, Stati Uniti

A tempo completo, A tempo indeterminato

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