Cook I

[{{ $ctrl._job.status.name | translate}}] Cook I
Fairmont Grand Del Mar

Pubblicata

Descrizione del lavoro

Cook I

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Cook I, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare. 
 
Hotel Overview:  

Just east of the Pacific and slightly north of Expectation. Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury. Here, an award-winning, Renaissance-inspired spa, critically acclaimed dining, exclusive boutique shopping and championship golf course.

Growth and advancement is not only available, it is actively encouraged. We promote a balanced life for our colleagues, continuously seeking new ways to improve our environment and to support our beautiful home of San Diego.

 
Summary of Responsibilities:
Reporting to the Resort Executive Chef, responsibilities and essential job functions include but are not limited to the following:             
  • Prepare food of consistent quality following Fairmont Grand Del Mar standards.
  • Date all food containers and rotate per Standard Operating Procedures (SOP).
  • Practice safety standards at all times.
  • Cook orders as requested, including special requests.
  • Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
  • Practice sanitation standards at all times.  Make sure that all perishables are being kept at the proper temperatures.
  • Properly portion all items on assigned station.
  • Control food waste, loss and usage per SOP.  Assist in setting up plans and actions to correct any food cost problems.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up.  Note any out-of-stock items or possible shortages.  Assist in keeping buffet stocked.
  • Assist in prep work of vegetables and condiments as required for the next shift
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  • Each associate is expected to carry out, within their capabilities, all reasonable requests by management.
Qualifications:
  • Ability to verbally communicate effectively with guests and co-workers.
  • Pushing, pulling, bending, stooping, upward reaching
    • Ability to read BEO
      • Cooks on carving station, pasta, omelet and stir fry stations
        • Ability to work all banquet functions
          • Ability to cut, trim and bone meat prior to cooking
            • Ability to wash, peel, cut and shred fruits and vegetable to prepare them for use
              • Ability to have a positive relationship with other departments
                • Ability to bake, broil, sauté and steam meats, fish, vegetables and other foods
                  • Ability to measure and mix ingredients according to recipes
                    • Must be able to speak and understand basic English

                     
                    Physical Aspects of Position (include but are not limited to): 
                    • Constant standing and walking throughout shift
                    • Frequent lifting and carrying up to 30 lbs
                    • Occasional kneeling, pushing, pulling
                    • Occasional ascending or descending ladders, stairs and ramps
                     
                    Visa Requirements: Must be eligible to work in U.S.
                     
                    APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist!
                     
                    ABOUT FAIRMONT HOTELS & RESORTS
                    At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!

                                   

                    Fairmont Grand Del Mar is proud to be an Equal Opportunity Employer.  EOE/M/F/D/V

                    Requisiti

                    See description

                    Dettagli

                    Tipo di lavoro
                    A tempo completo
                    Località
                    Carmel Valley, San Diego, CA, United States
                    Dipartimento
                    Altro
                    Comincia tra
                    Il prima possibile
                    Durata del contratto
                    A tempo indeterminato

                    Altre offerte consigliate

                    {{:: 'Contact Center Sales Manager' | ellipsis : 40 : true }}

                    {{:: 'Tourico Holidays' | ellipsis : 35 : true }}

                    {{:: 'Cruise Sales Representative' | ellipsis : 40 : true }}

                    {{:: 'Tourico Holidays' | ellipsis : 35 : true }}

                    {{:: 'Assistant Front Office Manager (m/w)' | ellipsis : 40 : true }}

                    {{:: 'USEH International Inc' | ellipsis : 35 : true }}
                    Altri lavori
                    Addison Cook III
                    Carmel Valley, San Diego, CA, United States
                    Owner Services Administrator
                    Telluride, CO, United States
                    Concierge
                    Telluride, CO, United States
                    Maintenance Technician III
                    Telluride, CO, United States
                    Assistant Golf Course Superintendent
                    Carmel Valley, San Diego, CA, United States