Pastry Cook III
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Pastry Cook III

Fairmont Grand Del Mar

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Pastry Cook III

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Pastry Cook III

 

The Pastry Cook III prepares all pastry items, maintains control charts of all food items produced and trains new employees.

 

Hotel Overview:

 

Just east of the Pacific and slightly north of Expectation. Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury. Here, an award-winning, Renaissance-inspired spa, critically acclaimed dining, exclusive boutique shopping and championship golf course.

Growth and advancement is not only available, it is actively encouraged. We promote a balanced life for our colleagues, continuously seeking new ways to improve our environment and to support our beautiful home of San Diego.

 

Summary of Responsibilities:

 

Reporting to Chef de' Cuisine, responsibilities and essential job functions include but are not limited to the following:

  • This person maintains a high degree of cleanliness throughout the cooking area.
  • The Pastry Cook 2 is also responsible for opening and closing checklists and production of daily menu items.
  • Pursuant in learning new techniques and assisting the Pastry Chef to build a more broad knowledge base.
  • Must be able to read and follow menus and recipes and compute basic mathematical calculations.
  • This person must be able to work a flexible schedule.
  • General bakery production – understanding of 3 stations.

Qualifications:

 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Culinary school preferred. 
  • Must be able to communicate and understand basic English.
  • Some heavy lifting required. 

Physical Aspects of Position (include but are not limited to):

  • Able to stand for 8 hour shift.
  • Able to lift 50 lbs.

Visa Requirements: Must be eligible to work in U.S.

 

APPLY TODAY: Whether you're launching your career or seeking meaningful employment, we invite you to visit www.fairmontcareers.com to learn more about Fairmont Hotels & Resorts and the extraordinary opportunities that exist!

 

ABOUT FAIRMONT HOTELS & RESORTS

 

At Fairmont Hotels & Resort we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That's why you'll find exceptional work opportunities - throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific - as well as industry - leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award - winning Green Partnership program. An exciting future awaits!

 

Fairmont Grand Del Mar is proud to be an Equal Opportunity Employer.  EOE/M/F/D/V

 

 

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Pastry Cook III

Carmel Valley, San Diego, CA, Stati Uniti

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