Fairmont Grand Del Mar
Pubblicata
Pastry Cook III
Cosa comprende il lavoro
Pastry Cook III
Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. Your leadership, creativity and culinary skills as Pastry Cook III will guide the preparation of our Bakery’s wide assortment of delicious baked goods for the enjoyment of our guests.
Just east of the Pacific and slightly north of Expectation. Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury. Here, an award-winning, Renaissance-inspired spa, critically acclaimed dining, exclusive boutique shopping and championship golf course.
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Ensure daily checks of all mis en place to ensure freshness and quality standards
- Prepare daily production of breads, rolls, muffins and other baked goods according to standard recipes
- Inspect product for quality and consistency during and after baking
- Review production schedules to determine variety and quantity of goods to bake
- Monitor inventory of supplies and order stock based on daily and weekly requirements
- Complete production sheets needed for the daily operation
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Maintain consistency for all items leaving the Bake Shop
- Follow Kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
- Previous experience in a Bakery required
- Journeyman’s papers or international equivalent preferred
- Diploma Certification in a Culinary discipline preferred
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs.
- Occasional kneeling, pushing, pulling
- Occasional ascending or descending ladders, stairs and ramps
Fairmont Grand Del Mar is proud to be an Equal Opportunity Employer. EOE/M/F/D/V
- Dipartimento: Altro Pasticceria
Pastry Cook III
Carmel Valley, San Diego, CA, Stati Uniti
A tempo completo, A tempo indeterminato
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