[{{ $ctrl._job.status.name | translate}}] Culinary Intern
Four Seasons Hotel at The Surf Club

Pubblicata

Descrizione del lavoro

Expand your horizons and take a chance in the USA. Four Seasons are looking for driven, passionate, and talented individuals to join their inspired team. Four Seasons Hotels and Resorts, the world’s leading luxury hospitality company, has been awarded 56 Five-Stars by Forbes Travel Guide, the highest honour from the guide.

Immerse yourself in the rich culture of Four Seasons. The Surf Club opened its doors in 1930 and has quite a journey since then.

During your Internship with the Four Seasons you will closely follow a unique training plan, there to ensure you are exposed to all areas of Culinary Operations within the hotel. Students will work within the Culinary team and chefs to learn all aspects of food preparation and overall operations. Areas of focus include the importance of structure, policies, procedures, and qualifications required to establish a successful career in the industry. This internship program is designed to offer a high level of hands-on experience including rotation through various situations in the kitchen and to prepare students to successfully lead their own station. The chef will guide students through the program, giving consistent progress feedback on capabilities and strengths in the kitchen.

Participants will be required to work full-time throughout the program and will be provided with a minimum of 32 hours work each week. Participants will be paid a competitive hourly wage.

Requisiti

TO BE ELIGIBLE FOR THIS PROGRAM AS A J-1 INTERN, YOU MUST MEET THE FOLLOWING CRITERIA:

* Be at least 18 years of age at the time of application.
* Speak fluent English.
* Be available for a 6 or 12-month contract.
* Be currently enrolled in full-time education at a University outside of the United States.
* Studying towards an undergraduate degree in Culinary Arts OR have graduated from these studies no more than 12 months prior to your program start date.

TO BE ELIGIBLE FOR THIS PROGRAM AS A J-1 TRAINEE, YOU MUST MEET THE FOLLOWING CRITERIA:

* Be at least 18 years of age at the time of application.
* Speak fluent English.
* Be available for a 12-month contract.
* Be a graduate from an undergraduate degree in Culinary Arts PLUS at least one year of related work experience in this industry. This experience must have been obtained outside of the United States.
* If you have not studied at University level, you must have at least five-years work experience in the culinary industry to qualify. This experience must have been obtained outside of the United States.

Dettagli

Tipo di lavoro
Stage
Località
Surfside, FL, United States
Dipartimento
F&B Cucina
Lingue
Inglese
Comincia tra
settembre 2020
Durata del contratto
12 mesi
Ruoli disponibili
5

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