Commis 1 - Beau Champ Kitchen (Mauritian National)
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Commis 1 - Beau Champ Kitchen (Mauritian National)

Four Seasons - Mauritius

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Commis 1 - Beau Champ Kitchen (Mauritian National)

Cosa comprende il lavoro

About Four Seasons Resort Mauritius at Anahita

Four Seasons Resort Mauritius at Anahita is recognized as one of the region’s finest luxury Resorts where the guests are warmly welcomed to an intimate yet spacious haven that offers supreme comfort amidst state-of-the-art facilities. The Resort is a tropical sanctuary that takes its inspiration from the dense mangroves and lush greenery that lines the east Mauritian shoreline. The all-villa Resort combines the island’s most comprehensive facilities with a contemporary, Mauritian style, designed to encourage interaction with the surrounding environment and the opportunities that it offers. Open since 2008, Four Seasons Resort Mauritius at Anahita offers a vacation experience of unlimited variety, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. 

Four Seasons Resort Mauritius at Anahita is a 64 acre tropical sanctuary, home to 136 pool villas and residences that range from one to five bedrooms. A haven of adventure and relaxation for families and couples alike, the Resort offers no end of leisure activities, with a choice of watersports, a marine education programme, an overwater Spa and complimentary golf on an Ernie Els Design golf course.

Join our Team

Work with a team which is built on ASPECT (Adaptability & Flexibility, Service Passion, Professionalism, Ethics for Work & Integrity, Communication and Teamwork).

Four Seasons provides employees with the same level of care that we expect to be shared with our guests.

Four Seasons have been ranked in FORTUNE Magazine''s 100 best companies to work for since 1998.

If you are looking for a career that will offer you a trusting working environment, where employees across the company are empowered to think creatively and to take initiatives, join Four Seasons Resort Mauritius at Anahita and fulfill your potential.

Responsibilities

General

  • Executes all tasks assigned by his/her superiors
  • Demonstrates a high degree of standards awareness; promotes teamwork and acts as role model
  • Attends all scheduled training sessions
  • Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers; lives the Golden Rule
  • Adheres to the hotel''s code of conduct and grooming & hygiene standards
  • Is seen as working hands-on, assists colleagues in crunch times; Walks the talk
  • Actively participates in briefings and meetings
  • Maintains a clean and orderly work area and promotes a safe working environment.
  • Performs any additional duties as assigned

Departmental

  • Cleans and handles initial processing of raw product
  • Prepares mise-en-place
  • Prepares bases and ingredients, stocks, dressings etc.
  • Assists and trains with line cooks
  • Maintains high standards of food hygiene and storage as well as kitchen cleanliness
  • Successfully completes Safe Step Training certification
  • Maintains the work area and equipment in a safe and sanitary manner
  • Ensures safe and correct use of equipment, tools and machinery
  • Is aware of and complies with Hotel''s standard recipes
  • Follows all guidelines for timely food service to guests
  • Works in all areas of food preparation as and when directed
  • Accommodates the food servers'' requests regarding guest preferences

Special Requirements

  • Technical education in Hospitality and Culinary school.
  • At least has 1 year kitchen experience in 5-Star Hotel/Resort.
  • Requires reading, writing and oral proficiency in the English language.
  • Strong technical kitchen skills
  • Possesses aptitude and upward mobility.

What do we offer

  • Competitive Salary
  • Medical Plan
  • Recognition Program
  • Training opportunities for self development
  • Career growth opportunities – Local & International

Learn more about what it is like to work at Four Seasons – visit us:

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

We look forward to receiving your application!

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Commis 1 - Beau Champ Kitchen (Mauritian National)

Beau Champ, Mauritius

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