Descrizione del lavoro
BASIC PURPOSE: Prepare breakfast, lunch, dinner, and break food items for banquet functions and In Room Dining orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Prepare food items according to banquet event orders & IRD orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up attributed station for breakfast, lunch, and/or dinner service. (40%) Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. (20%) Are responsible to support Cook III & Cook IV in their work load, and assure that their work is up to standard. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. (10%) Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. (10%) Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. (10%) Work harmoniously and professionally with co-workers and supervisors. (10%)
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf