On-Call Banquet Server
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On-Call Banquet Server

Four Seasons

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On-Call Banquet Server

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BASIC PURPOSE:  Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods. 

ESSENTIAL FUNCTIONS:

Offer pre-determined menu selections to each table; maintain knowledge of  each selection’s, origin, taste, and preparation method; communicate guest orders including any special needs or requests to the Banquet Manager or kitchen; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.   (40%) Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order.  (15%) Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest conerns and requests.  (15%) Breakdown, clean and set-up of tables, buffets, and food stations.  (10%) Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. (10%) Work harmoniously and professionally with co-workers and supervisors.  (10%)

NON-ESSENTIAL FUNCTIONS:

Plate and prepare food items. 

KNOWLEDGE AND SKILLS:

Education: High school education equivalent experience

Experience: Minimum one year food service or related work

Skills and Abilities: Ability to carry and balance a tray. 

No. of employees supervised: None

Travel required: None

Hours required: On-Call Status could work up to thirty-two to forty hours over a five day period only if needed; scheduled days and times may vary based on need.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
Chiusa

On-Call Banquet Server

Boston, MA, Stati Uniti

Part-time, A tempo indeterminato

Data di inizio:

Ultima data di inizio:

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