Restaurant Supervisor - The Principe Cerami - San Domenico Palace, Taormina, A Four Seasons Hotel
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Restaurant Supervisor - The Principe Cerami - San Domenico Palace, Taormina, A Four Seasons Hotel

Four Seasons

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Restaurant Supervisor - The Principe Cerami - San Domenico Palace, Taormina, A Four Seasons Hotel

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About Four Seasons Hotels and Resorts:

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The Role of Restaurant Supervisor:

We currently have an opportunity for a talented and creative Restaurant Supervisor to join our pre-opening San Domenico Palace, Taormina, A Four Seasons Hotel team in Sicily, Italy! 

Reporting into the Restaurant Manager, you will be responsible for assisting in leading The Principe Cerami Restaurant operation with passion and creativity; ensuring exceptional service and attention to our guests.  The Principe Cerami has 1 Michelin star and is run by chef Massimo Mantarro, whose art lies in bringing a Sicilian touch to refined haute cuisine. Named after the Sicilian nobleman who converted the monastery to a hotel, the restaurant has a magical atmosphere overlooking the Ionian Sea.

Responsibilities will include selection, talent management and development of our Restaurant team, working closely with the Food and Beverage leadership team in designing the menus and wine lists, controlling costs through effective scheduling, budgeting, purchasing decisions, inventory control and cost control measures, observing and making recommendations for improvement of facilities and equipment where required, being highly visible in the operation, providing recognition, promoting good public relations and taking care of special requests with dedication to providing an attentive and distinctive experience for our guests.

Our Ideal Restaurant Supervisor candidate will have:

A special talent and passion for ensuring you and your team deliver the highest of standards consistently and ensuring exceptional service and attention to our guests.  You should have a wealth of Restaurant supervisory experience in luxury hotels and/or stand-alone restaurants or restaurant groups, preferably have a minimum of 2 years’ experience in Michelin star restaurants in the same position, have a desire to focus on the development of our team, attention to detail, strong interpersonal and relationship building skills, the ability to multi-task with excellent organizational skills, be a team player and have a highly creative flair; bringing your personal touch and energy to our Restaurant experiences. 

Ideally you will also have pre-opening and seasonal experience, and you must possess the legal right to work in Italy and have fluency in English and Italian.

Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done.  We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us.  As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts and residences around the world, making us an undisputed “employer of choice.”

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Restaurant Supervisor - The Principe Cerami - San Domenico Palace, Taormina, A Four Seasons Hotel

Taormina, Italia

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