Chef de Cuisine of Café - Grand Hyatt Hangzhou

[{{ $ctrl._job.status.name | translate}}] Chef de Cuisine of Café - Grand Hyatt Hangzhou
Grand Hyatt Hangzhou

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Descrizione del lavoro

 

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.



  • Minimum one year experience as Chef de Cuisine in the hotel or restaurant of good standards. Preferably with experience in luxury international brands.  Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Requisiti

See description

Dettagli

Tipo di lavoro
A tempo completo
Località
Hangzhou, China
Dipartimento
F&B Cucina
Comincia tra
Il prima possibile
Durata del contratto
A tempo indeterminato

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