Descrizione del lavoro
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals
- Minimum 1-2 years'' work experience as Demi Chef De Partie in hotel or large restaurant with good standards; preferably with expereince in luxury international brands.
- Specialized in Tandoori.
- Qualification in Kitchen production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.