Descrizione del lavoro
Are you seeking an opportunity where you can combine a personal adventure with a career journey like no other?
Fancy living in a world heritage area where the Whitsundays is your back yard and residing in a community that provides a dynamic and diverse living experience whilst you kick amazing life experiences off your list? And then, when you’re at work, grow and develop your hospitality experience within a luxury service environment.
Yes? Read on; because we’ve got live on island opportunities for a part-time Pastry Commis Chef.
As the world''s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
Nestled at the northernmost point of the Whitsundays, InterContinental Hayman Island Resort is located on Australia’s most iconic private island. Surrounded by verdant cliffs, crescent-shaped white beaches and celestial-blue sea, the Resort presents a spectacular sensory experience teeming with natural beauty and mindful enrichment. From the moment our guests step off their seaplane, helicopter or luxury yacht, they will discover an idyllic destination of privacy and pampering; where 168 beautifully-appointed rooms, basking in private pools, indulging in culinary artistry and soulful spa treatments are just the beginning.
As we work towards reopening, we are now seeking motivated and dynamic professionals to join our team and bring the InterContinental life alive.
If you''d like to embrace a wider world of experiences and opportunities, we''d like to welcome you to the world''s most international luxury hotel brand as a part of our Culinary team working across our grand palette of innovation; five new restaurants and bars will present an eclectic array off gastronomic delights and extraordinary local flavour. Each experience enriched by an otherworldly setting of tropical rainforests or the crystal waters of the Coral Sea, from the all-new beach front Pool Club to the reimagined dining icon, Pacific.
Great restaurant memories come from many places. The sights, sounds, scents and, importantly, the food. Working within the reimagined restaurants, bars and event offerings on the island, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ favourite culinary moments. The perfect complement to the unique personalised service provided by our world class front of house team.
Reporting to the Executive Pastry Chef, you will be involved daily in the preparation and production of the pastries for Breakfast, Lunch and Dinner services across the Resort culinary operation, giving you exposure to banqueting, a la carte, bistro, fine dining and bar service styles.
This role encompasses all the normal things you would expect from such a role; an opportunity to focus on the pastries and let your ingredient knowledge, creativity and culinary skills shine. From high teas and desserts to sweet treats and savouries, you’ll partner with the Pastry team to deliver delights across the resorts venues, corporate functions and special events.
So if you’re charismatic, creative, and passionate about exceeding guest’s culinary expectations and playing a key role within the Kitchen Brigade - this is your opportunity to work in this unique environment and fast track your career.
Our passionate foodies must have:
- A formal Commercial Cookery Certification
- A minimum of 1 years experience as a Commis Chef specialising in Pastry
- Demonstrated performance in a hotel or resort environment, preferably in a complex property with multiple restaurants, bars and banqueting department
- Strong skill base and experience delivering a variety of pastries in a la carte, banqueting and buffet food production environment
- Experience and capability to deliver on the expectations of a modern and contemporary guest experience
- Possess great attention to detail
- Excellent time management skills
- Superior communication skills
- A working knowledge and understanding of HACCP procedures
You must also hold the appropriate work rights to work within Australia and be flexible to work weekends and evenings as required; commencing from late to early October 2020.
IHG are more than just great places to stay, we are also one of Australia’s best employers. We are looking for exceptional people like you to greet the world and be the spark that makes us even better.
Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve.
We will give you every opportunity to grow vertically, functionally, geographically, and personally. As part of the IHG family with more than 5,300 hotels in over 100 countries, the world is your oyster - visit www.http://careers.ihg.com to find out more about us.