Executive Sous Chef 行政副厨师长
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Executive Sous Chef 行政副厨师长

Jing An Shangri-La Hotel, West Shanghai

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Executive Sous Chef 行政副厨师长

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Jing An Shangri-La, Shanghai

Jing An Shangri-La, Shanghai is located right in the heart of the Jing An central business District, it is the focal point of the Jing An Kerry Center. The hotel has total 508 guest rooms and 6 distinctive restaurants. It sits on a network of public transport,including direct underground passages to the Metro Lines 2 and 7. Its prime downtown location provides extensive convenient transportation coverage.
 
上海静安香格里拉大酒店坐落于静安区中央商务区的中心地带,是静安嘉里中心的聚焦点。酒店共有508间客房,6家特色中、西、日餐厅。酒店紧邻四个街区,楼宇底层连接地铁2号线或7号线,其优越的市区中心位置提供了广泛便利的交通覆盖。

We are currently looking for an Executive Sous Chef to join our Kitchen team.

As an Executive Sous Chef, we rely on you to:

 

  • Be responsible for the development of daily menu
  • Ensure the quality of food and beverages provided is of the highest standards
  • Supervise the daily operation of the kitchen
  • Plan the yearly theme, events and activities
  • Maintain the branding and the quality of every meal
  • Optimise profitability
  • Support the Executive Chef in daily operation


 

We are looking for someone who:
 

  • Has a passion for Food & Beverage
  • Enjoys interacting with people
  • Communicates with fluency in English (and the local language)
  • Must have experience with either a luxury restaurant or a 5* hotel environment
  • Has management experience would be advantageous
  • Always aware of latest market trends and industry updates
  • Enjoys being challenged
  • Displays curiosity and takes time to learn and understand new culinary trends


 

工作概述:

•负责日常菜单的开发
•确保提供的食品和饮料的质量符合最高标准
•监督厨房的日常运作
•策划年度主题和活动
•保证每一餐的品牌和质量

•优化盈利能力

•协助行政总厨的日常工作


 

岗位要求:


•对餐饮行业抱有激情
•富有创造性思维
•良好的组织领导能力

•以身作则

•喜欢与客人进行互动

•能用流利的英语进行沟通和写作;精通当地语言者优先考虑
•注重细节,有创造力,有推动和领导变革的能力

•不惧挑战

•表现出好奇心,并乐于花时间学习和理解新的烹饪趋势



If you are the right person,
what are you waiting for? Click the apply button now!

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Executive Sous Chef 行政副厨师长

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