Executive Chef 行政总厨

Kerry Hotel, Beijing under Shangri-La Hotel Management

北京嘉里大酒店

The Brand Experience

Kerry is an urban lifestyle destination where the hotel and neigbourhood seamlessly connect and everyone is welcome. It is vibrant and buzzing with life and activity, defined by a spirited style and a careful attentiveness. We create an environment that promotes a balanced lifestyle for our guests and colleagues to embrace individuality and style with an unpretentious manner.

At Kerry Hotels, we believe in offering a sense of the familiar by connecting the hotel with the neighborhood and allow spaces for people to achieve their lifestyle. We want to be inclusive, approachable and welcoming of diversity.

Kerry Hotel, Beijing

Kerry Hotel, Beijing is an urban lifestyle destination where the hotel and neighborhood seamlessly connect and create a space where everyone is welcome. It is vibrant and buzzing with life and activity defined by a spirited style and a careful attentiveness.

People are the heart of Kerry Hotel, Beijing, and we invite you to be a part of this positive energy.

We are hiring Executive Chef.

As an Executive Chef, we rely on you to:

Responsible for leading all the culinary departments to ensure operational efficiency, maximize profits and enforce quality standards, as well as maintenance of high level of staff engagement and guest satisfaction

• Ensure the quality of food & beverages provided in all restaurants and bars are consistent, meet the hotel standard and exceed guest satisfaction
• Lead all menu planning and theme events design to generate business and profit
• Enforce talent management initiatives to develop a team of culinary professionals
• Maintain a reliable working relationship with internal business partners and external stakeholder to achieve business goals

We are looking for someone who:

• 5 to 8 years relevant experience in hospitality or Food & Beverage industry
• Experience with South East Asian or Chinese culinary
• Experience with large Banquet and ADD Buffet
• Execute new dishes for take away
• Be creative and passionate
• Strict controls on HACCP procedures
• Good focus on training and talent development
• Have business sense and drive for revenue and profit growth
• Passion for Culinary

By applying to this position, you have read, understood and agreed to our Data Protection Policy. (if the hyper link does not navigate you to the policy, please copy this URL and view in webbrowser:https://www.shangri-la.com/group/careers/data-protection)