1/2 Chef de Partie Pâtisserie
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1/2 Chef de Partie Pâtisserie

La Ferme Saint-Siméon

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1/2 Chef de Partie Pâtisserie

Cosa comprende il lavoro

Afin de compléter ses équipes, La Collection Saint Siméon, regroupant hôtels et restaurant Hauts de gamme à Honfleur, offre un emploi de 1/2 chef de partie en pâtisserie (H/F) . Sous les ordres d'un chef de partie et de notre chef pâtissière, vous participerez à la réalisation et créations de desserts de restaurant, préparation des petits-déjeuners. Poste en CDI Possibilité de logement Salaires selon expériences 2 jours de repos par semaine - mutuelle d'entreprise - pointeuse

Su di te

  • Lingua richiesta: Francese.

L'azienda

Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele.
Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history.
Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.

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Chiusa

1/2 Chef de Partie Pâtisserie

Honfleur, Francia

A tempo completo, A tempo indeterminato

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