[{{ $ctrl._job.status.name | translate}}] Gain the culinary skills you need here!
Loews Ventana Canyon Resort

Pubblicata

Descrizione del lavoro

4* hotel seeking adept culinary professional to train with them- Apply here! Rotate through all areas of the kitchen, as a demi chef and become a Banquets Chef De Partie!  Work with a great team of chefs at this scenic hotel! This 4 Star Hotel delivers when it comes to all the beauty of the region as well as the myriad of exciting prospects that await you here. The Southwestern flavors are the main ingredients where this is the place to enjoy inspired regional creations, table side guacamole, and much more! With multiple kitchens in which to train, this exciting opportunity will put you on the fast track to further your culinary skills! Rotate from Restaurant and Banquets as Specialty cooking to a Banquet Chef de Partie!

Salary: $13.15/hr

A complimentary meal will be provided per shift. A full uniform to include Pants, Chef Jacket and Apron is provided. The candidate will need to bring their own non-slip shoes and your own knives. Depending on occupancy, The hotel will provide at least 14 days of complimentary accommodations upon arrival as long as you contact the Director of Human Resources before you book your flight. They will also pick you up at the Tuscon Airport

Requisiti

*Eligibility criteria for our Career USA programs:

- you are enrolled in a post secondary ministerially recognized academic institution in the hospitality industry

OR

- you have a hospitality degree and at least 1 year of recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA)

OR

- you have 5 years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA)
- you have shown consistent career growth over the last years
- you have shown serious commitment to your most recent employers

Dettagli

Tipo di lavoro
Stage
Località
Tucson, AZ, United States
Dipartimento
F&B Cucina, Cioccolateria, Panificio/Pasticceria
Lingue
Inglese
Comincia tra
Il prima possibile
Durata del contratto
A tempo indeterminato
Retribuzione
$11.00/hrbased off 32-40 hours

HRC International

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.

We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.

Altre offerte consigliate

{{:: 'Culinary Intern' | ellipsis : 40 : true }}

{{:: 'J.W. Marriott Savannah' | ellipsis : 35 : true }}

{{:: 'Culinary Intern' | ellipsis : 40 : true }}

{{:: 'OHM Collection' | ellipsis : 35 : true }}

{{:: 'Culinary Trainee' | ellipsis : 40 : true }}

{{:: 'IRES, Daytona Beach' | ellipsis : 35 : true }}
Altri lavori
Chef needed at this Luxury New York Hotel!
Cooperstown, NY, United States
Vedi altre 8 offerte