Chef De Partie Lobby

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Chef De Partie Lobby
Mandarin Oriental

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Descrizione del lavoro

Duties and Responsibilities

Provide professional support to the Kitchen in the following:

  • To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team
  • Keep the Lobby Kitchenette clean
  • To check and supervise all aspects of the kitchen
  • Work closely with his supervisor department head on determining the quantity of food purchased and prepared for daily business with a view to exercise the maximum control on wastage and achieve optimum profitability.
  • To ensure that all products have been delivered and to inform his supervisor of any short delivery and also to check if any products are not the standard of quality required.
  • To work closely with the Lobby chefs on all day to day matters
  • Check that all the refrigerators are cleaned, set-up the work station for the day.
  • To observe and test foods being served
  • Check and involves steward department in general cleanliness sanitation and staff personal cleanliness and hygiene.
  • To ensure the proper handling of all food items in accordance with health and hygiene procedures
  • To report anything that may be considered a health or hygiene hazard
  • To participate in training programmes
  • To consider the availability of all raw food items and order items accordingly
  • To participate in receiving and checking incoming good
  • Coach and inform his/her staff on any new menu, new method, special events and follow up on any problems or situation that needs improvement.
  • Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
  • Works and ensures colleagues work in compliance with Safe, Sound & Sustainable guidelines.
  • To carry out any reasonable requests as directed by your manager.


  • Previous work experience in Generically Pastry Department and cake shop at minimum position as DMC Position
  • Basic Knowledge on salad and cold starter.
  • Must have good knowledge of English spoken and written language

Advertised: 14 Sep 2021 GTB Daylight Time
Applications close: 25 Oct 2021 GTB Daylight Time


Tipo di lavoro
A tempo completo
Istanbul, Turkey
F&B Cucina
Comincia tra
Il prima possibile
Durata del contratto
A tempo indeterminato

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