Questa posizione non è più disponibile, ma ce ne sono altre F&B Cucina offerte di lavoro presso Mandarin Oriental
Mandarin Oriental
Pubblicata
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Junior Sous Chef - Pastry
Cosa comprende il lavoro
Responsibilities:
- Prepares and supervises daily mise-en-place and ensures that all sections are supplied with fresh and high quality products based on anticipated business levels
- Ensure that pastry preparation and cooking standards are maintained in all outlets and banquets
- Ensures orderly handling of all raw products and checks that quantities prepared are according to recipes and plate specifications
- Liaise with Chief Steward to maintain the high standards of cleanliness and to align with HACCP requirement
- Report any problems, failures of machines or equipment
- Perform duties set aside by the Pastry Chef or Executive Sous Chef
Requirements:
- With relevant working experience in a similar capacity in 2 or 3 Michelin-starred kitchen
- Strong interpersonal skills and exemplary leadership skills
- Excellent food & beverage and menu planning knowledge
- Good command of both spoken and written English
Please send your CV with a covering letter to lmhkg-hr@mohg.com or Whatsapp to +852 6378 0369 or apply online.
Advertised: China Standard Time
Applications close: China Standard Time
- Dipartimento: F&B Cucina
Chiusa
Junior Sous Chef - Pastry
A tempo completo, A tempo indeterminato
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