Junior Sous Chef - Pastry
Questa posizione non è più disponibile, ma ce ne sono altre F&B Cucina offerte di lavoro presso Mandarin Oriental
Junior Sous Chef - Pastry

Mandarin Oriental

Pubblicata

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Junior Sous Chef - Pastry

Cosa comprende il lavoro



Responsibilities:

  • Prepares and supervises daily mise-en-place and ensures that all sections are supplied with fresh and high quality products based on anticipated business levels
  • Ensure that pastry preparation and cooking standards are maintained in all outlets and banquets
  • Ensures orderly handling of all raw products and checks that quantities prepared are according to recipes and plate specifications
  • Liaise with Chief Steward to maintain the high standards of cleanliness and to align with HACCP requirement
  • Report any problems, failures of machines or equipment
  • Perform duties set aside by the Pastry Chef or Executive Sous Chef


Requirements:

  • With relevant working experience in a similar capacity in 2 or 3 Michelin-starred kitchen
  • Strong interpersonal skills and exemplary leadership skills
  • Excellent food & beverage and menu planning knowledge
  • Good command of both spoken and written English


Please send your CV with a covering letter to lmhkg-hr@mohg.com  or Whatsapp to +852 6378 0369 or apply online.

Advertised: China Standard Time
Applications close: China Standard Time

Chiusa

Junior Sous Chef - Pastry

Hong Kong

A tempo completo, A tempo indeterminato

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