Chef de Partie
Cosa comprende il lavoro
What you will do:
The kitchen is where the magic happens in our Luxury Lodge - and you can be part of that! We currently have a fantastic opportunity for a Kitchenhand to join our team. The right applicant must be self motivated, a team player and work well in a high pressure environment. Duties include -
- Preparing menus in collaboration with colleagues
- Ensuring adequacy of supplies at cooking stations
- Training, developing and supporting junior chefs
- Preparing ingredients that should be frequently available (vegetables, spices etc)
- Following the guidance of the head or sous chefs and have input in new ways of presentation of dishes
- Putting effort in optimising the cooking process with attention to speed and quality
- Enforcing strict health and hygiene standards
- Dipartimento: F&B Cucina
Su di te
- Lingua richiesta: Inglese.
L'azienda
Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele.
Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history.
Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.
Chef de Partie
A tempo completo, A tempo indeterminato
Data di inizio:
Ultima data di inizio: