Junior Sous Chef / Pastry
Questa posizione non è più disponibile, ma ce ne sono altre F&B Cucina offerte di lavoro
Junior Sous Chef / Pastry

Minor International

Pubblicata

Chiusa

Junior Sous Chef / Pastry

Cosa comprende il lavoro



Company Description

Naladhu Maldives is a pristine private island in the South Malé Atoll. With just 19 colonial-style beach and ocean houses scattered around the island, cherish quiet seclusion, idyllic views and bespoke experiences.



Job Description

The job of the Junior Sous Chef  / Pastry  is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also take on the responsibility of organizing and leading training sessions for the members of their team.



Qualifications

• An advanced level culinary, hospitality or business degree
• At least 3 years experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating and pastry production, food service management, and inventory control.
• Excellent leadership and interpersonal skills.
• Experience working with a diverse team.
• Creative, innovative and self-motivated with strong commitment to teamwork and customer service.



Additional Information

Looking for candidate those who are currently in Oman.


Chiusa

Junior Sous Chef / Pastry

Muscat, Oman

A tempo completo, A tempo indeterminato

Data di inizio:

Ultima data di inizio:

Cerchi qualcosa di diverso? Visualizza offerte di lavoro relazionate