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Park Hyatt Sydney
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Assistant Manager - Food & Beverage Division
Cosa comprende il lavoro
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
About the Role
- Assists the Director of Food & Beverage to ensure that F&B outlets operates successfully and in accordance with brand standards
- Works closely with the other Assistant Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of guests.
- Maintains positive guest and colleague interactions with good working relationships.
- Handles guest enquires in a courteous and efficient manner and report guest complaints or problems to supervisors if there is no immediate solution and assure follow up with guests.
- To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work to the set standards.
- Assists in on-boarding new associates
- Assists to maximise the effectiveness of employees by developing each of their skills and abilities through the appropriate training, coaching and/or mentoring.
- Current NSW RSA Competency Card
- 3-4 years experience in a similar in a fine dining restaurant and 12 months experience as assistant manager
- Strong food and beverage service skills
- Strong knowledge of wines and other beverages
- Multi skilled is essential
- Dipartimento: F&B Sala Direzione Ristorazione
Chiusa
Assistant Manager - Food & Beverage Division
A tempo completo, A tempo indeterminato
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