[{{ $ctrl._job.status.name | translate}}] Team Leader - Event Services
Park Hyatt Sydney

• To assist the Events Manager when required in the smooth and efficient running of all events.


• To serve food and beverages, and respond to guest enquiries in a courteous and efficient manner


• Assist to liaise with the Kitchen and Beverage Department on daily operations and quality control


• To conduct pre-event briefings to employees on preparation, service and menu
• To have a full working knowledge and capability to supervise and demonstrate all duties to the set standards

• Qualification in Food and Beverage Service training


• Supervisory experience in controlling both day and night functions


• Excellent food and beverage service skills


• Current NSW RSA Certificate


• Good knowledge of wines and other beverages


• The ability to work efficiently and professionally under pressure


• Minimum 1 year experience in a similar role in a luxury five star hotel or function centre of a similar calibre

See description