Sous Chef
Questa posizione non è più disponibile, ma ce ne sono altre F&B Cucina offerte di lavoro
Sous Chef

Radisson Hotel Group (RHG)

Pubblicata

Chiusa

Sous Chef

Cosa comprende il lavoro



Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not become one of the first members of the Pre Opening team of our newest Radisson Blu Hotel in Juba, South Sudan. A stunning property which will set the benchmark in hospitality in East Africa in Q1 2021.

The hotel will consist of 154 spacious guestrooms and suites, 6 Restaurants and Bars, 870sqm of Banquet and Meeting Space, outside pool, Fitness Centre and SPA.

As Sous Chef, you will, together with the Executive Sous Chef create, mould and mentor a team that will be able to consistently perform at the highest levels, delivering outstanding quality, presentation and authenticity at all times, whilst maintaining the great spirit of an exceptional team.

You will need prior experience in Africa or similar remote and challenging destinations as a Executive Sous Chef or Sous Chef of a 5-Star hotel or resort. A healthy dose of humour, adventure, flexibility and patience will come in very handy to succeed.

Interested, then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities of the Sous Chef

  • Working closely with and under the supervision of the Executive Sous Chef in all aspects of the kitchen operations
  • Inspects daily, all fresh food received to ensure the quality is maintained
  • Runs the daily operations in the main kitchen as well as the outlet kitchens
  • Checks on a daily basis food preparation, quality, quantity and portion control
  • Train and comply with HCCAP regulations and all health and safety standards
  • Supervises the kitchen team fostering a culture of growth, development and performance within the department
  • Builds and maintains effective working relationships with all key stakeholders


Requirements of the Sous Chef

  • Africa- preferable East Africa experience
  • Previous experience in remote locations
  • Proven experience in kitchen with strong problem-solving capabilities
  • Excellent leadership and training skills with a hands-on approach and lead-by-example work style
  • Experience in multi outlet properties
  • Demonstrated knowledge and working experience in all areas of the kitchen operations
  • Knowledge of Banquet and Catering volume production and ability to maintain the highest quality standards
  • Personal integrity, with the ability to work in a high pressure environment that demands excellence, time and energy
  • Self-driven, passionate and creative about the food industry
  • Accountable for the quality, consistency and production of all kitchens
  • Excellent grooming standards


Juba, the capital of the youngest nation South Sudan is rapidly developing to become a major hub in East Africa. A nation prone to be one of the richest countries in Africa soon due to it's large oil reserves.

Juba is not a destination for the faint-hearted, but a perfect place for a courageous leader able to deal with daily challenges. A great opportunity to make a name for yourself as part of the winning team opening this stunning hotel.

CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.

To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.
Chiusa

Sous Chef

Nimule, Sudan del Sud

A tempo completo, A tempo indeterminato

Data di inizio:

Ultima data di inizio:

Cerchi qualcosa di diverso? Visualizza offerte di lavoro relazionate