[{{ $ctrl._job.status.name | translate}}] Executive Pastry Chef
Relais & Chateaux

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Descrizione del lavoro

Immediate opportunity for a gifted Executive Pastry Chef for Cuvée at Chatham Inn, the only Relais & Chateaux property on beautiful Cape Cod, and one of New England's premier fine dining restaurants.

Exceptional work environment, in a brand new kitchen with professional and dedicated Chefs, focused on obtaining Michelin stars. This is a hands-on position, that requires extraordinary skills, creativity, passion, and drive to be the best.

Previous experience as a Pastry Chef within a Relais & Chateaux or Michelin star restaurant is required.

If you are a world class Pastry chef, looking for an exceptional opportunity, we are interested in speaking with you.

Dettagli

Tipo di lavoro
A tempo completo
Località
Chatham, MA, United States
Dipartimento
Pasticceria
Lingue
Inglese
Comincia tra
Il prima possibile
Durata del contratto
A tempo indeterminato

Relais & Châteaux

Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele.
Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history.
Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.

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