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Rezidor Hotel Group
Pubblicata
Chiusa
Commi Chef
Cosa comprende il lavoro
Commi Chef (007964)
Job Number: 007964
Job Title: Commi Chef
Number of Positions: 3
Job Type (Employment Type): Permanent Contract
Country: South Africa
City: Polokwane
Salary Interval: Per Month
Category/Department: Kitchen
Rank/level of position: Line Employee
Level of Education: Some College
Years of Experience: 1
Application Date: 13/10/2017
Position Description
To produce the highest possible food quality in own section. All production is carried out in line with appropriate food portion control, use of recipes, The Rezidor Hotel Group’s corporate guidelines, and service concepts.
Position Requirements and Offer Details
• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
• Prepares sauces, soups and hot entrees
• Sets up for lunch and dinner according to Executive Sous Chef’s instruction
• Always adheres to The Rezidor Hotel Group’s standards of preparation, recipes, and presentation
• Sets up “mis-en-place” for own station
• Uses Executive Sous Chef as a resource to ensure seasoning, portions, and appearance of food
• Stores unused food properly, and informs Executive Sous Chef of larger quantities of stored food
• Ensures that food from own station is delivered on time; asks for help if needed
• Follows proper safety, hygiene, and sanitation practices
• Ensures readiness at all times
• Refers to station’s file regarding preparation, cooking and presentation specifications of all dishes produced in the section
• Confers closely with the Executive Sous Chef and takes every opportunity to become familiar with all aspects of his or her position
HEALTH AND SAFETY
• Adheres to all health, sanitation and food safety rules and regulations
• Reports all potential and real hazards immediately
• Fully understands the hotel’s fire, emergency, and bomb procedures
• Works in a safe manner that does not harm or injure self or others
• Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct
MISCELLANEOUS
• Attends meetings and training required by the Sous Chef
• Accepts flexible work schedule necessary for uninterrupted service to the food production function
• Maintains own working area, materials and company property clean, tidy and in good shape
• Helps Steward when needed for the effective running of the restaurant
• Continuously seeks to endeavour the knowledge of own job function
• Is well updated on, and possesses solid knowledge of the following:
- Hotel fire, bomb and emergency procedures
- Restaurant corporate marketing and promotional programmes
- Union agreements
• Responsible Business: show involvement and be interested in environmental and/or social issues by participating in Responsible Business hotel and departmental activities
Hotel or Business Details
Park Inn by Radisson Polokwane is located in Polokwane City (formerly Pietersburg) the capital city of Limpopo, the northern most province of South Africa. City is 300km NW of Johannesburg accessible through the N1.
The hotel is situated in the Capricorn region of Polokwane. stretches from the Westerberg, all along the foothills of the lush Wolfberg, to the Tropic of Capricorn in the north. The region’s position makes it a perfect stopover between Gauteng and the northern areas of the province and between the country’s north-western areas and the world-renowned Kruger National Park.
It is also in close proximity to the neighbouring countries of Botswana, Zimbabwe, Mozambique and Swaziland. The tourism hotspots of the region are Bela-Bela hot springs (formerly Warmbaths), Nylsvlei Nature Reserve and Bela-Bela Recreational Centre.
The hotel is located to the South of the city centre, along the existing Polokwane golf course and across the road from the new Peter Mokaba sports stadium.
The hotel affords easy access to the CBD, as well as the Greater Polokwane Region incorporating new business, industrial and leisure areas.
Apply Online
Job Number: 007964
Job Title: Commi Chef
Number of Positions: 3
Job Type (Employment Type): Permanent Contract
Country: South Africa
City: Polokwane
Salary Interval: Per Month
Category/Department: Kitchen
Rank/level of position: Line Employee
Level of Education: Some College
Years of Experience: 1
Application Date: 13/10/2017
Position Description
To produce the highest possible food quality in own section. All production is carried out in line with appropriate food portion control, use of recipes, The Rezidor Hotel Group’s corporate guidelines, and service concepts.
Position Requirements and Offer Details
• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
• Prepares sauces, soups and hot entrees
• Sets up for lunch and dinner according to Executive Sous Chef’s instruction
• Always adheres to The Rezidor Hotel Group’s standards of preparation, recipes, and presentation
• Sets up “mis-en-place” for own station
• Uses Executive Sous Chef as a resource to ensure seasoning, portions, and appearance of food
• Stores unused food properly, and informs Executive Sous Chef of larger quantities of stored food
• Ensures that food from own station is delivered on time; asks for help if needed
• Follows proper safety, hygiene, and sanitation practices
• Ensures readiness at all times
• Refers to station’s file regarding preparation, cooking and presentation specifications of all dishes produced in the section
• Confers closely with the Executive Sous Chef and takes every opportunity to become familiar with all aspects of his or her position
HEALTH AND SAFETY
• Adheres to all health, sanitation and food safety rules and regulations
• Reports all potential and real hazards immediately
• Fully understands the hotel’s fire, emergency, and bomb procedures
• Works in a safe manner that does not harm or injure self or others
• Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct
MISCELLANEOUS
• Attends meetings and training required by the Sous Chef
• Accepts flexible work schedule necessary for uninterrupted service to the food production function
• Maintains own working area, materials and company property clean, tidy and in good shape
• Helps Steward when needed for the effective running of the restaurant
• Continuously seeks to endeavour the knowledge of own job function
• Is well updated on, and possesses solid knowledge of the following:
- Hotel fire, bomb and emergency procedures
- Restaurant corporate marketing and promotional programmes
- Union agreements
• Responsible Business: show involvement and be interested in environmental and/or social issues by participating in Responsible Business hotel and departmental activities
Hotel or Business Details
Park Inn by Radisson Polokwane is located in Polokwane City (formerly Pietersburg) the capital city of Limpopo, the northern most province of South Africa. City is 300km NW of Johannesburg accessible through the N1.
The hotel is situated in the Capricorn region of Polokwane. stretches from the Westerberg, all along the foothills of the lush Wolfberg, to the Tropic of Capricorn in the north. The region’s position makes it a perfect stopover between Gauteng and the northern areas of the province and between the country’s north-western areas and the world-renowned Kruger National Park.
It is also in close proximity to the neighbouring countries of Botswana, Zimbabwe, Mozambique and Swaziland. The tourism hotspots of the region are Bela-Bela hot springs (formerly Warmbaths), Nylsvlei Nature Reserve and Bela-Bela Recreational Centre.
The hotel is located to the South of the city centre, along the existing Polokwane golf course and across the road from the new Peter Mokaba sports stadium.
The hotel affords easy access to the CBD, as well as the Greater Polokwane Region incorporating new business, industrial and leisure areas.
Apply Online
- Dipartimento: F&B Cucina Cuoco
Chiusa
Commi Chef
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