Food & Drink Manager
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Food & Drink Manager

Rezidor Hotel Group

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Food & Drink Manager

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Food & Drink Manager (002608)

Job Number: 002608

Job Title: Food & Drink Manager

Number of Positions: 1

Job Type (Employment Type): Permanent Contract

Country: United Arab Emirates

City: Ajman

Salary Interval: Per Month

Category/Department: Food and Drink

Rank/level of position: Head of Department

Level of Education: Four-Year Degree

Years of Experience: 7

Application Date: 05/03/2017

Position Description



PRIMARY OBJECTIVE


Under the general guidance of the General Manager assess, evaluate and ensure that long-term and short-term goals of all Food & Beverage operations are met. To direct and manage all food & beverage activities to maximise food & beverage revenue, profitability and quality goals by developing and executing marketing strategies, up-selling strategies, controlling costs, and by providing quality service and products to guests. All work will be in line with the hotel’s guidelines and business plan, the division’s business plan, and the Rezidor Hotel Group’s corporate guidelines and service concepts.


RESPONSIBILITIES



 



• Develops, implements and evaluates the hotel’s marketing plan, general business plan, marketing and sales strategies to ensure optimum guest satisfaction, sales maximisation and profitability



• Monitors present and future trends, practices and systems in the food & beverage industry to ensure that the hotel’s food & beverage operations are competitive in the market place



• Conducts weekly inspections of the food & beverage regions to ensure the property and FF&E are kept in the best condition, and recommends preventive maintenance to the General Manager where needed



• Participates in development of recognition programmes for staff, advertising and promotional programs and campaigns to increase market awareness and penetration



• Randomly inspects all food & beverage regions on a daily basis to ensure facilities and equipment are clean, well maintained and replaced if necessary



• Checks the food & beverage outlets’ reservation lists, hotel arrival list, conference guest list, and VIP list to ensure that own staff is aware of VIP guests



• Is proficient in all food & beverage procedures to be a resource when needed



• Challenges employees within department to achieve optimum food cost percentage and service per employee



• Controls and analyses departmental costs on an ongoing basis; takes action to control negative deviation



• Monitors food & beverage sales regarding discounts



• Audits food & beverage services and quality on a regular basis and develops and implements strategies to improve results



• Plans and co-ordinates in-house activities and package plans with Executive Chef, Director of Sales and Rooms Division Manager




DIRECT AND MANAGE FOOD & BEVERAGE DEPARTMENT TO ACHIEVE FOOD & BEVERAGE GOALS



• Utilises leadership skills and motivation to maximise employee productivity and satisfaction



• Monitors hotel’s overall service and team work daily, and makes recommendations for improvement to Department Heads



• Selects and develops strategies to improve guest service, food production techniques and efficiency



• Analyses financial reports relating to food & beverage, and takes corrective action and follow-up



• Manages and co-ordinates pricing and preparation of menus, beverages, and benerage lists by taking the following into consideration:



• Approves all beverage purchasing, and other food & beverage items in accordance with corporate quality standards



• Maintains an updated recipe file, with Executive Chef, for all food and beverage items. 



• Prepares food and beverage business plan based on input from food and beverage Department Heads



• Assists in the development of the hotel’s annual business plan, by developing strategies to increase sales in food & beverage.

 





Position Requirements and Offer Details



REQUIREMENTS




  • Excellent Communication Skills

  • Billingual with Fluency in Arabic and English

  • 2-3 experience leading the F&D Service 

  • Minimum 2 years UAE Experience

  • Valid UAE Driving Licence will be an added advantage





Hotel or Business Details


The Hotel is located in Ajman, UAE





















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Food & Drink Manager

Ajman, Emirati Arabi Uniti

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