Descrizione del lavoro
- Assist the Restaurant Manager to oversee the day-to-day operations of the outlet to achieve customer service and financial goals.
- Deliver unprecedented personalization. Offer discreet recognition. Connect with guests’ passions and create memorable experiences.
- Handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactory.
- Train associates on order taking, menu knowledge, proper selling and techniques.
- Maintain constant supervision of associates regards to performance, product knowledge and grooming.
Dettagli
- Tipo di lavoro
- A tempo completo
- Località
- Hong Kong
- Dipartimento
- Amministrazione, F&B management
- Comincia tra
- Il prima possibile
- Durata del contratto
- A tempo indeterminato