Chef de Partie - Pantry

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Royal Caribbean

Pubblicata
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Descrizione del lavoro

As a Chef de Partie – Pantry, you will work closely with the Executive Chef and Executive Sous Chef, and are responsible for preparing the daily food preparation forecast and requisitions, ensuring that the cost falls within the ship's budget. Your duties include directing, coaching, supporting, supervising, and evaluating the performance of subordinates; setting up the cold food display in all the buffet stations; ensuring that all pantry shops follow USPH rules and regulations; and making sure that all equipment and machinery in the pantry shops are properly functioning, reporting any issues or problems to the Executive Chef. If you have a high school diploma or basic education equivalency; a culinary school degree; and at least five years of experience as a First Pantryman or Pantry Chef in an upscale hotel, cruise ship (shipboard experience is an advantage), or convention banqueting service, you’re welcome to join our galley!

Requisiti

See description

Tipo di lavoro
A tempo completo
Località
Miami, FL, United States
Dipartimento
F&B Bar
Comincia tra
Il prima possibile
Durata del contratto
A tempo indeterminato

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