Junior Sous Chef

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Royal Caribbean

Pubblicata
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Descrizione del lavoro

In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary tools to be successful in their careers with us. Previous experience in a similar role in a high volume/ high quality culinary operation is required

Requisiti

See description

Tipo di lavoro
A tempo completo
Località
Miami, FL, United States
Dipartimento
F&B Bar
Comincia tra
Il prima possibile
Durata del contratto
A tempo indeterminato

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