Sous Chef
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Sous Chef

Royal Caribbean

Pubblicata

Chiusa

Sous Chef

Cosa comprende il lavoro

The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for our guests. He/she works closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet. Candidates must have experience as a Sous Chef in an upscale hotel, cruise ship, restaurant, or high-volume food service facility; and, an associate degree or equivalent and/or chef apprenticeship from an accredited culinary or hospitality school.

Chiusa

Sous Chef

Miami, FL, Stati Uniti

A tempo completo, A tempo indeterminato

Data di inizio:

Ultima data di inizio:

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