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Royal Carribean
Pubblicata
Chiusa
Chef Pastry & Bakery
Cosa comprende il lavoro
Chef Pastry & Bakery
Our bakers are responsible for the production, quality and presentation of the delicious bread assortment we offer to our guests every day. To be successful as a baker in our high quality/ high volume operation, a minimum of three years of experience in a similar role in an upscale hotel, resort, cruise ship, or convention banqueting service is required.
Our bakers are responsible for the production, quality and presentation of the delicious bread assortment we offer to our guests every day. To be successful as a baker in our high quality/ high volume operation, a minimum of three years of experience in a similar role in an upscale hotel, resort, cruise ship, or convention banqueting service is required.
- Dipartimento: Panetteria Panificio/Pasticceria
Chiusa
Chef Pastry & Bakery
A tempo completo, A tempo indeterminato
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