Lead Line Cook - Dumbo House
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Lead Line Cook - Dumbo House

Soho House

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Lead Line Cook - Dumbo House

Cosa comprende il lavoro



Who we are…

Soho House & Co is a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada and Europe, with new openings planned for all global regions, with the addition of Asia in 2019

The venue...

Dumbo House is the first Soho House location in Brooklyn, NY. Located on the waterfront in DUMBO, this new location will feature views of the East River and Statue of Liberty, floor to ceiling windows, an outdoor patio, an open kitchen and full bar, and expansive F&B space.

The role…

At Dumbo House a Lead cook must collaborates with the Executive Chef, General Manager to oversee production and service of food items, a Lead is highly skilled in production and a-la-carte, prep-to-dish experiences by executing high quality food, tastes and create new recipes.

A successful Lead cook is business savvy, creative but content with managing consistency and global standards as well as managing a team of cooks in high-volume, fast-paced and demanding environment.

Main Duties…

  • Influential leader and operational with proven experience that maintains an effective and efficient station.
  • Maintain consistency in approved recipes and communicate efficiently with the Executive Chef
  • Oversee team including but not limited to recruitment, on-boarding, and training. As well as staff performance, conducting appraisals and strategize with leadership to assess staff performance and development while maintaining professional relationships
  • Adhere to health and safety policy (I.e. IIPP, worker’s comp procedures, and allergy procedures) is always followed as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable
  • Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure
  • Responsible for educating and training staff on safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation
  • Create, implement and enforce process to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized margins to increase profits without sacrificing taste or member / guest experience
  • Create seasonal offerings, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety
  • Ensure teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
  • Collaborate with Marketing/Events department on menu creation, food preparation, food costs, quality food service and product are delivered.
  • Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards
  • Report and follow up of any maintenance issues, ensure all the kitchen equipment is working and good condition
  • Why work with us...
  • Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
    • Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
    • Paid Time Off: Full- Time Employees have sick day's + vacation days
    • Career Development: Soho House can progress your career internationally.
    • Learning & Development: An extensive range of internally and externally run courses are available for all employees.
    • Cookhouse & House Tonic : Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
    • Team Events : From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
    • Family Meal : Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.
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Lead Line Cook - Dumbo House

Brooklyn, NY, Stati Uniti

A tempo completo, A tempo indeterminato

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