Line Cook - Soho House (Line Cook - SHNY)
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Line Cook - Soho House (Line Cook - SHNY)

Soho House

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Scaduta

Line Cook - Soho House (Line Cook - SHNY)

Cosa comprende il lavoro

Who We Are…

Soho House is a collection of private members' clubs and restaurants spread throughout Europe, the UK and America.  Each house and restaurant maintains its own personality and atmosphere but the ethos has remained the same; serving fantastic cocktails and simple but delicious food in a comfortable and relaxed environment.

The Venue…

A converted warehouse in Manhattan’s Meatpacking District, 30 bedrooms of varying sizes, Drawing Room, Club Bar, Library, Pantry Bar, Restaurant, Screening Room, Rooftop with Swimming Pool, 44-seat Screening Room and Cowshed spa.

The Role…

A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.

  • Sets up station according to restaurant guidelines.
  • Supervises kitchen staff along side Sous Chef and Kitchen Management.
  • Prepares all food items ads directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.
  • Basic understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Previous prep or line cook experience.
  • English language and professional communications skills are required.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.
  • Commitment to quality service, and food and beverage knowledge.

Working Conditions

  • This position will spend 100% of the time standing.
  • Occasional environmental exposures to cold, heat, and water.
  • The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
  • Must be able speak, read and understand basic cooking directions.


Scaduta

Line Cook - Soho House (Line Cook - SHNY)

New York, IA, Stati Uniti

A tempo completo, A tempo indeterminato

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