Executive Sous Chef

[{{ $ctrl._job.status.name | translate}}] Executive Sous Chef
Swissôtel Kunshan

Pubblicata
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Descrizione del lavoro

 

 

“a passion for perfection”

  

Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use & develop their knowledge to reinvent their career path.

 

Swissôtel Kunshan has 387 elaborately designed rooms and suite offering Swiss hospitality with efficiency and reliability. Swissôtel Kunshan has comprehensive meeting and banqueting facilities of different sizes and scales offering great opportunities for business meetings, sit-down meal, cocktail reception or a social function.

 

The  F&B is managed by friendly and dedicated professionals. To strengthen our team, we are looking for:
 

 

  

Executive Sous Chef

  

Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:   

  • To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
  • To be charge of all kitchens in the absence of the Executive Chef
  • To create all food menus with the guidance of the Executive Chef
  • To complete daily market lists to ensure quality food ordering while maintaining budgeted costs
  • To meet with Storekeepers to ensure quality & par levels are maintained
  • To interact closely with the Catering department to assist in function food co-ordination while meeting with clients

Qualifications:

We are looking for a well organized and creative candidate with excellent communication and interpersonal skills, who is able to display a “passion for perfection” and work in a dynamic environment. In addition, the candidate should possess:  

  • Previous leadership experience in the culinary field required
  • Journeyman’s papers or international equivalent required
  • DiplomaCertification in a Culinary discipline an asset
  • Proven track record of cost control including food, equipments, labour and wastage to meet the food quality goals and the hotel’s financial goals
  • Computer literate in Microsoft Window applications required

 

Swissôtel Hotels & Resorts
Swissôtel Hotels & Resorts offers broad career development possibilities within a growing international group and competitive conditions of employment.
 
If you are interested in embarking on a challenging career with us, we invite you to submit your application online.
 
Swissôtel is an Equal Opportunity Employer.

Requisiti

See description

Dettagli

Tipo di lavoro
A tempo completo
Località
Kunshan Shi, Suzhou Shi, China
Dipartimento
Altro
Comincia tra
Il prima possibile
Durata del contratto
A tempo indeterminato

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