Swissotel Merchant Court
Pubblicata
Demi Chef
Cosa comprende il lavoro
“a passion for perfection”
Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use & develop their knowledge to reinvent their career path.
Demi Chef de Partie
Summary of Responsibilities:
The main responsibilities and tasks of this position are as listed below, but not limited to these:
- To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- To ensure the consistency in the preparation of all food items for a-la-carte and or buffet menus according to hotel recipes and standards
- To actively share ideas, opinions & suggestions in daily shift briefings
- To complete daily checks to ensure freshness & quality standards
- To maintain proper rotation of product in all chillers to minimize wastage/spoilage
- To have full knowledge of all menu items, daily features and promotions
- Other duties as assigned
Qualifications:
We are looking for a well organized and creative candidate with excellent communication and interpersonal skills, who is able to display a “passion for perfection” and work in a dynamic environment. In addition, the candidate should possess:
- Previous experience in the culinary field required
- Basic food product knowledge
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Demi Chef
Singapore River, Singapore, Singapore
A tempo completo, A tempo indeterminato
Data di inizio:
Ultima data di inizio: