Chef de Partie - Pastry
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Chef de Partie - Pastry

The Arts Club

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Chef de Partie - Pastry

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At The Arts Club, we deliver on our promise.

We provide a haven of peace and sophistication to our members and their guests within elegant surroundings featuring exquisite pieces of art, incredible food and drink in our restaurants, bars and private dining event spaces.

With our luxurious 9 rooms and suites we offer the highest service standards.

As one of London’s top live music venues, the Club is a creative hub where 6 home produced bands and headline acts including Red Hot Chilli Peppers and The Jacksons have performed.

We are currently looking for talented Chef de Partie Pastry Chefs to come and join our Pastry team and share this unique and luxury setting in Mayfair.
The ideal candidates will preferably come with knowledge on how to make various types of pastries and desserts.

In return we offer:

• 28 Holidays including Bank & Public Holidays, per holiday year
• Discounts on Food & Beverage in our sister restaurants
• Laundry of uniform
• Exciting range of learning and development programmes
• Opportunities for promotion
• Meals whilst on duty
• Childcare voucher scheme
• Pension scheme
• Ride to work scheme
• Perkbox benefits scheme

As an employee at The Arts Club, you can expect to be provided with hospitality lead training, learning from the very best talent within the industry.

As part of our Club expansion your career development opportunities will be unparalleled, so, if you are ambitious and looking for your next career move, then we want to hear from you.

Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process
Required skills: Pastry Education

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  • Lingua richiesta: Inglese.

L'azienda

"This Club is instituted for the purpose of facilitating the social intercourse of those connected with, or interested in Art, Literature or Science."

The Arts Club was founded in 1863 by men of vision in order to provide a haven for those people who had professional or amateur relationships with the Arts, Literature or Sciences and it has provided this hospitality and friendship ever since.

In 1896, the Club relocated from its original home on Hanover Square to its present elegant 18th Century townhouse at 40 Dover Street, affording its members a comfortable and impressive base in Mayfair. It has survived two world wars, including a direct hit on the building during the Blitz of 1940.

In the course of its existence the Club has included amongst its members many outstanding figures in the history of art, literature and science: writers such as Charles Dickens, Wilkie Collins and Thomas Hughes; musicians such as Paolo Tosti, Charles Halle and Franz Liszt; artists such as Frederic Leighton, Walter Sickert, John Everett Millais, Auguste Rodin and James McNeill Whistler, as well as an array of pre-eminent surgeons, solicitors and professionals.

In September 2011, the Club re-launched after undergoing a complete renovation, transforming it into a truly venerable institution. The principal areas of interest amongst the current members are: art, architecture, fashion, film, literature, music, performance, photography, science, theatre and media. It proudly continues to be a hub for creative and entrepreneurial patrons to come together to meet, exchange ideas, dine and participate in the varied events, and the Club has reclaimed its place at the heart of contemporary cultural life in London.

The Club’s art collection remains at its very core, highlighting international trends, as well as maintaining a focus on British-based artists. Amelie von Wedel, the Club’s art advisor and curator, has chosen the pieces to include a combination of site-specific installations and carefully selected acquisitions. The permanent collection includes work by Tomas Saraceno, John Baldessari and John Stezaker, which sit alongside both the Club's historic collection and a series of temporary exhibitions which change throughout the year.

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Chef de Partie - Pastry

Mayfair, London, Regno Unito

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