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Eliminato
Head Chef - Buddha Bar beach
Cosa comprende il lavoro
SUMMARY
Supports all aspects of kitchen management, team training and development, team planning, food budget management, menu delivery and developments, and all Health and Safety aspects related to the kitchen.
Works as a team and embrace operational guidelines & brand standards, is a highly effective communicator, able to inspire and motivate whilst building a culture of high performance throughout the culinary team.
Ensures culinary standards and responsibilities are met for the restaurant.
Performs any other reasonable duty requested by the Executive Chef or the Executive Sous-Chef
Supports all aspects of kitchen management, team training and development, team planning, food budget management, menu delivery and developments, and all Health and Safety aspects related to the kitchen.
Works as a team and embrace operational guidelines & brand standards, is a highly effective communicator, able to inspire and motivate whilst building a culture of high performance throughout the culinary team.
Ensures culinary standards and responsibilities are met for the restaurant.
Performs any other reasonable duty requested by the Executive Chef or the Executive Sous-Chef
- 1 bedroom apartment
- Dipartimento: F&B Cucina Cuoco
Su di te
1. Hospitality Management or Culinary School Graduate.
2. 1-3 years’ experience as Head Chef/Chef De Cuisine in 5 Star Hotel, or High-end and trendy standalone Restaurant.
3. Preferably international, Asian and Japanese cuisine background.
4. Knowledgeable of classic & modern culinary preparation, garnishing, dishes and cooking.
5. Ability to supervise and maintain a high level of food production, preparation and delivery throughout the kitchens.
6. Knowledge of International & Asian cuisine and Sushi knowledge preferred
2. 1-3 years’ experience as Head Chef/Chef De Cuisine in 5 Star Hotel, or High-end and trendy standalone Restaurant.
3. Preferably international, Asian and Japanese cuisine background.
4. Knowledgeable of classic & modern culinary preparation, garnishing, dishes and cooking.
5. Ability to supervise and maintain a high level of food production, preparation and delivery throughout the kitchens.
6. Knowledge of International & Asian cuisine and Sushi knowledge preferred
- Lingua richiesta: Inglese.
L'azienda
The iconic St. Regis brand extends its legacy to Abu Dhabi with The St. Regis Saadiyat Island, Abu Dhabi, created by thoughtful Mediterranean architecture and a contemporary interior design.
The award-winning St. Regis Saadiyat Island Resort is the city’s true beachfront leisure address located just 20 minutes from Abu Dhabi International Airport and 10 minutes from the city’s bustling downtown.
Eliminato
Head Chef - Buddha Bar beach
Abu Dhabi, Emirati Arabi Uniti
A tempo completo, More than 1 anno
Data di inizio:
Ultima data di inizio: