Descrizione del lavoro
Le Site Hôtelier de Lyon la Part Dieu recherche pour ses deux restaurants : Le vin Gourmand et le All 54, un contrat d’apprentissage. Le poste d’apprenti(e) en cuisine vous offrira la possibilité d’évoluer sur deux concepts de restauration différente. Notre équipe saura vous encadrer et vous former aux bases de votre futur métier. Motivé, curieux et passionné de cuisine, vous êtes le bienvenu.
Accor is a world-leading augmented hospitality group offering unique and meaningful experiences in almost 5,200 hotels, resorts, and residences across 110 countries. With an unrivalled portfolio of 40 brands from luxury to economy, Accor has been providing hospitality savoir-faire for more than 50 years. Beyond accommodations, Accor enables new ways to live, work, and play with Food&Beverage, nightlife, wellbeing, and coworking brands. To drive business performance, Accor’s portfolio of business accelerators amplifies hospitality distribution, operations, and experiences. Guests have access to one of the world’s most attractive hotel loyalty programs. Accor is deeply committed to sustainable value creation, and plays an active role in giving back to planet and community. Planet 21 – Acting Here endeavors to act for “positive hospitality”, while Accor Solidarity, the endowment fund, empowers disadvantaged people through professional training and access to employment.
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