Kempinski Hotel & Residences Palm Jumeirah
Dubai, Émirats arabes unis
About The Role
As a Pizza Sous Chef for Gastronomy, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the Italian seciton with Gastronomy to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring that all safety guidelines are followed and are in accordance to the standard operating procedures as implemented by the Executive Chef. In this role you will be coordinating and supervising food and supplies, budgeting expenses and preparing menus. In the absence of the Chef de Cuisine, you will attend daily briefings and monthly operational meetings in order to ensure that all applicable action points are followed.
The ideal candidate will have 4 year's experience in Neapolitan Pizza making and as a Sous Chef within a 5-star Hotel environment together with a suitable experience in leadership is essential in this role.
Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
A tempo completo, A tempo indeterminato
Data di inizio:Il prima possibile
Ultima data di inizio: