Internship - F&B Assistant
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Internship - F&B Assistant

Bagatelle Group

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Internship - F&B Assistant

Cosa comprende il lavoro

Job based in: Paris (75001).
Reports to: Rocco Seminara - Executive Corporate Chef.


About Bagatelle Group:

Twelve years after the opening of its first restaurant, Bagatelle has reached global notoriety within the restaurant and hospitality industries, with 13 venues spread over 3 continents and set in the most prestigious locations worldwide including Saint-Tropez, St. Barth, London, Bahrain, Dubai, Courchevel, Miami and Tulum.

Today, Bagatelle is spearheading the epicurean lifestyle inspired by the golden age of the French Riviera. Joie de vivre and excellence remain at the heart of everyday operations across all Bagatelle global teams.

Pairing creative cuisine with high quality of service, Bagatelle keeps its promise to create unforgettable moments for guests in a "home away from home" spirit.


Missions:

We are seeking a “food & beverage” intern to lead, organize and execute the day-to-day missions of the Executive Corporate Chefs Team, while ensuring the application of hygiene, safety and quality procedures are met. You will be working with Rocco Seminara, Manon Santini and Mohamed Abdereman.

 Oversee and support all administrative duties for the team.
 Coordinate schedules, appointments, and bookings.
 Organize office operations and procedures.
 Develop and implement food policies.
 Maintain, mail and ship supplies and equipments.
 Write technical sheets.
 Follow the datas on our software Easy-Planet.

Su di te

 Excellent written and verbal communication skills.
 Works well under pressure and meets tight deadlines.
 Strong decision-making and problem-solving skills.
 Planning and organization.
 Knowledge of food hygiene, safety and quality procedures.
 Good level of English.
 Mastering the pack office : word, excel, power point.
  • Lingua richiesta: Inglese.

L'azienda

Bagatelle is a French hospitality brand of luxury restaurants and beach clubs that celebrate the South of France’s joie de vivre and epicurean spirit.

Bagatelle Group now boasts 14 Bagatelle venues around the world with New York, Miami, St. Barths, London, St. Tropez, Mykonos, Bodrum, Courchevel, Buenos Aires, São Paulo, Tulum, Los Cabos, Dubai, Bahrain, and Riyadh, and plans on opening multiple new concepts and destinations over the next five years.

The global group also operates the two St. Tropez branches of Parisian brands Loulou and Piaf, along with Raspoutine in both St. Tropez and Miami.

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Internship - F&B Assistant

Paris, Francia

Stage, 6 mesi

Data di inizio:

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