Paid Traineeship in Culinary!

We are looking for talented individuals that thrive in a fast-paced environment. This position is available for our restaurants: Shaya and August

In this position you will work and learn from some of the best chefs in the City. Your job is to work as part of the team in the kitchen, producing high-quality menu items under the direction of the Chef.

You will prep, cook and season all food and become familiar with all phases of food preparation techniques.Developing skills in garde manger, broiler, saucier, proper cooking methods, cooking times and temperatures, and large quantity cooking.

You will also learn about food budgeting and how to optimize food costs, maintain recipe standards, kitchen pantry and stock levels management, quality, safety, and sanitation practices.

- Culinary diploma or/and previous experience in a high-paced kitchen environment
-Familiar with all phases of food preparation techniqu
-Strong communication skills
- Must be able to work at a fast pace, and to respond to visual and oral cues.
-Ability to multi-task and interact professionally with guests and other employees
-Customer service personality
-Strong work ethic
-Willing to work cooperatively as part of team