Kitchen Trainee
Cosa comprende il lavoro
Helps to prepare all food elements: Clean, wash, peal, cut, chop and cook vegetables (fruits)
Prepare garnishes, cold sauces, soups, starters, desserts, salads, etc.
Roast (simple method) and cut Assists the Chef/Sous-Chef/Premier Chef de Partie in all preparations and follows instructions.
Clear working environment
Ensure that all food items are conserved and hygiene procedures are followed Clean the working area and kitchen utensils
Ensure the neatness and cleanliness of the kitchen
Respect security norms during work
- 750€ / month
- No
- Free laundry service - Experience at the hotel with dinner and breakfast included for 2 (Be Our Guest Voucher) - Corporate discounts
- Dipartimento: F&B Cucina
Su di te
Be bilingual in English & French; a third language is a plus !
Effective communication skills & organizational skills
Computer and Microsoft office Skills
Being enthusiastic, a ‘people person’ and ready to be part of a great team
The minimum length of the traineeship has to be 6 months
- Lingue richieste: Francese e Inglese.
L'azienda
Ideally located in the heart of the Belgian capital, Brussels Marriott Hotel Grand Place welcomes international travelers and locals. Within walking distance of the city's best spots, it is just a few minutes walking distance from the Central Train Station and is a quick train ride away from Brussels Airport.
Inspired by the cultural heritage of the destination, our interiors celebrate Belgian most renowned artists, such as Magritte. Designed to satisfy the modern traveler’s every need, the hotel has 222 guestrooms and suites, alongside multiple inspiring meeting spaces, a 24-hour fitness center and exceptional food and beverage options in its restaurant.
