Asst. F&B Manager
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Scaduta

Asst. F&B Manager

Cosa comprende il lavoro

To contribute and to support Carlton Hotels & Suites vision of becoming the leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Carlton brand. The Assistant Director of Food & Beverage must grow into the position of Food & Beverage Head of Department.
Responsibilities:
Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times
Provide a professional and courteous service at all times and ensure that all employees follow the example
Be knowledgeable of all services and products offered by the hotel
Have a thorough knowledge and understanding of all food and beverage products and services
Oversee the operations of the outlets appointed by the Food & Beverage Head of Department
Assist in preparing/consolidating the yearly budget for the department
Assist in preparing the monthly income statement for each outlet and the department as a whole, attend the monthly performance meeting with the Outlet Management
Manage the consolidated inventory of Food & Beverage department’s OS&E together with the Stewarding department
Attend and actively contribute to all relevant staff meetings and hotel trainings
Attend or conduct (in the absence of the Food & Beverage Head of Department) daily or weekly Food & Beverage meetings
Review and update all departmental operations manuals annually
Establish good partnerships with suppliers and involve them in activities that will strengthen working relationships, e.g. invite them to the hotel
Assist handling guest complaints
Prepare a yearly marketing plan for the appointed outlets in cooperation with the Sales & Marketing Department including a competitor analysis
Ensure that all managers plan and implement effective training programs in the appointed outlets
Respond to any changes within the Food & Beverage department as dictated by the hotel management
Support the implementation of corporate policies, procedures, guidelines, traditions and initiatives
Attend all corporate conference calls and the relevant regional and global Food & Beverage events in the absence of Food & Beverage Head of Department

Su di te

At lest 2 years on the same position.
  • Lingua richiesta: Inglese.

L'azienda

​Discover a downtown hotel infused with the vibrant culture, energy and lifestyles of Dubai. An exclusive gateway to the pride of the Arabian Gulf, the Carlton Downtown Hotel immerses you in the essence of upscale city living.

Renowned for its spacious accommodation (the smallest room category offers an expansive 42 square meters of living space) and gracious hospitality, our elegantly sophisticated 4-star hotel is perfect for everything from a business trip to a romantic getaway or family holiday. Despite our prime city centre location, with easy access to Dubai International Airport, World Dubai Mall, Dubai World Trade Center and Exhibition Center and Jumeirah public beach, the Carlton Downtown Hotel offers an oasis of tranquillity and refinement in the heart of it all.

Select from five distinctive room and suite options and four enticing dining experiences, including a rooftop bar with views of the Dubai skyline. Dubai’s premier destination for visiting executives and leisure guests, the Carlton Downtown Hotel offers an extraordinary blend of chic style, contemporary comfort, modern connectivity and unparalleled accessibility to everything the city has to offer.

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Scaduta

Asst. F&B Manager

Dubai, Emirati Arabi Uniti

A tempo completo, A tempo indeterminato

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