Pastry Chef
Questa posizione è appena stata occupata, ma ce ne sono altre Pasticceria offerte di lavoro
Pastry Chef

Caruso, a Belmond Hotel



Pastry Chef

Cosa comprende il lavoro

The ideal candidate loves his job and continuously looks for self development. He / she is willing to achieve individual and team goals through teamwork and passion. He / she works together with the Executive Chef to delight the guests with their creations made with locally sourced ingredients and culinary imagination.
Reports to the Executive Chef.

Main duties & responsibilities:
Provide a “Hands On” approach to training, planning, assigning and delegating work;
Encourage elevated performance, leads by example, and disciplines employees for the purpose of improving the Pastry Department standards of excellence;
Collaborate with the Executive Chef for the pastry production of restaurant, bar, banqueting and room service achieving and maintaining the brand standards and exceeding Guests’ expectations;
Guarantee continuous monitoring of quality with attention to details;
Compliance with health and safety regulations;
Knowledge and ability to produce traditional desserts and pastries belonging to the Italian tradition.

Competencies & experience required
Communication skills: he / she is able to communicate clearly and effectively with staff, colleagues, superiors and suppliers. He / she is open to listening to and understanding the other person's point of view, giving and obtaining constructive feedback. Assertiveness is key.
Collaboration: he / she is able to create a good climate within the team and to foster motivation and positivity. He /she shares successes and credit with the team. He / she is a team player and acts as a role model.
Drive results: he / she is able to give smart objectives to the brigade and to pursue personal, team and company goals focusing on Belmond’s standards, policies and professional ethic.
Adaptability: he / she is able to effectively adjust to major changes in work tasks or work environment and willing to lead his/her team to welcome and promote change. He / she has the ability to work well under pressure in a fast paced environment.
Creativity: he / she is able to look beyond and to formulate new ideas. He / she has a global perspective and embraces diversity. His/her passion and curiosity drive to self and team development.
Strong professional ethic: he / she maintains his/her promises and cares how things are done.
  • stipendio mensile lordo tra 2300 e 2400 euro
  • possibilità di alloggio
  • We offer: Fixed labour contract according to C.C.N.L. Settore Turismo Food & lodging for non residents Learning & development activities Career opportunities within our Hotels cluster
  • Dipartimento: Pasticceria

Su di te

We require:
Previous experience as team leader in a pastry brigade in prestigious working environments;
Broad knowledge of pastry techniques and products with suitable experience of working with the finest ingredients;
English and Italian intermediate;
Computer literate.
  • Lingua richiesta: Italiano.


A heavenly retreat between sea and sky
Set on a cliff edge 1,000ft above sea level, Caruso is your private balcony over the Amalfi Coast
This former 11th-century palace boasts all the worldly luxuries anyone could desire. Marbled hallways lead to rooms brimming with antiques and paintings by old masters. Cascading down the mountain, past lemon groves and olive vines, is Ravello, the mesmerising ‘city of music’. Paradise, found. Caruso is now closed for the season and will re-open on 1 April 2022.

Vedi profilo

Pastry Chef

Ravello, Italia

A tempo completo, 7 mesi

Data di inizio:Il prima possibile

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