Demi Chef & Chef de Partie
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Demi Chef & Chef de Partie




Demi Chef & Chef de Partie

Cosa comprende il lavoro

General Job Duties
  • Requisition according to the daily basic business, controls stock
  • Controls and maintains all equipment handling with safety procedures and hygiene
  • Keeps a standard of all recipes and ensures adherence to any menu/dishes in their outlet
  • Maintains discipline and grooming in the kitchen

Required Qualifications and Experience
  • At least 2 years of food and beverage (kitchen) experience
  • Experience in pre-opening preparation is not required but welcome

Monthly Salary
  • 220,000円~300,000円

  • All Insurance Included (Unemployment, Pension, Workers' Accident Comp., Health)
  • Paid Transportation Expenses (Monthly Max 50,000JPY)
  • 2 provided meals per day via the employee cafeteria
  • Employee Wi-Fi
  • Employee discounts when using/buying hotel & hotel products
  • Retirement Allowance System (pension plan)

Paid Leave/Vacation Days
  • Annual Days Off (Weekends, etc.,): 114 days
  • Annual Paid Vacation: 10 days (first year)
  • Paid Unexpected Sick Leave: 3 days
  • Other Paid Leave (marriage leave, maternity leave, paternity leave, childcare/nursing care leave, shortened working hours for childcare, bereavement leave, etc.,)


Demi Chef & Chef de Partie

Osaka, Giappone

A tempo completo, A tempo indeterminato

Data di inizio:

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