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Chica by Celebrity Chef Lorena Garcia will transport guests through Latin America, featuring the robust and vibrant flavours of authentic regional dishes. Celebrating a rich blend of native ingredients and techniques that are forever weaved into American history and palate - from Venezuela, Argentina, Colombia, Cuba, Mexico, Peru and more - CHICA pays homage to each culinary tradition all in one dynamic environment. From the wood fire grill to the traditional plancha and rotisserie for the signature Meyer Lemon Chicken, a combination of family traditions and passions will unite guests around the table and deliver a legacy of culinary delights. The atmosphere will be musically charged with Latin beats while a lively bar scene will feature cocktails and fine spirits from a regionally inspired curated beverage program, as well as a wine inventory that emphasises historical tied to old world wines.
Part of the dynamic 50 Eggs Hospitality Group which has grown reputation for being a full-service creative firm focused on developing iconic brands powered by an engaging company culture and defined by world-class service within the hospitality and entertainment industries.
Operators, culinarians, service industry professionals and sales & marketing mavens alike join 50 Eggs for a career, not a job. They are defined by their Core Values, and led by the philosophy that “We Can Eat 50 Eggs.” They are committed to providing a space to not only do what their Teams love but to expand knowledge individually and cohesively to grow as a company within the various fields of restaurant hospitality.
Offering a training ground like no other, the 50 Eggs Hospitality Group prides itself on the development of future leaders and provides the hands-on experience necessary for anyone who strives for a successful Front of House management career.
Be at least 18 years of age at the time of application.
Speak fluent English.
Be available for the full length of the contract.
Be currently enrolled in full-time education at a University outside of the United States.
Studying towards an undergraduate degree in Culinary Arts, Tourism, Hospitality or Events related subject OR have graduated from these studies no more than 12 months prior to your program start date.
Be a graduate from an undergraduate degree in Culinary Arts, Tourism, Hospitality or Events related subject PLUS at least one year of related work experience in this industry. This experience must have been obtained outside of the United States.
If you have not studied at University level, you must have at least five-years full time work experience in the tourism/hospitality/events industry to qualify. This experience must have been obtained outside of the United States.
Participants on an Internship and Training Program will be required to submit the following fees (after acceptance of an offer):
£2,250.00 GBP - 6-month full placement program fee inclusive of visa sponsorship, medical insurance, U.S SEVIS fee, pre-arrival support, and pre-arranged job.
£2,850.00 GBP - 12-month full placement program fee inclusive of visa sponsorship, medical insurance, U.S SEVIS fee, pre-arrival support, and pre-arranged job.
U.S. Embassy appointment fee = $160.00 USD
Return flight to the United States = Varies
Looking for Work and Travel experiences in the USA? How about Internship and Training experiences in the finest hospitality companies in the world? You may even want to expand your education with a study abroad experience at the finest hospitality schools in Switzerland. All of this and more is available through Yummy Jobs, so why not take advantage of it?
A Yummy Job isn’t just a career or work placement in the guest service industry. It is a once in a lifetime opportunity socially and professionally. Working together with leading program providers, Yummy Jobs has work placements around the U.S and study opportunities in Switzerland. The world really is your oyster! It’ll be a once-in-a-lifetime experience for you.
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