Catering & Studio Coordinator

Circus is looking for a 'Studio and Catering coordinator' to manage daily and special operations in our studios.
The candidate will be responsible for the general management of the communal areas of the studio and the smooth running of the internal catering services, continuously maintaining high levels of customer satisfaction, in line with the Circus standards, while keeping a high level of communication and collaboration with the other departments.

Eye for detail to achieve operational and customer service excellence, in line with Circus standard of quality
Young professional motivated and passionate about F&B, with a creative mind and ability to suggest improvements
Food & Beverage background ideal but not essential (hospitality, catering, events)
Working hours flexibility
Ability to liaise with other departments
Excellent organisational skills and 'can do' attitude
Understanding of food hygiene
Languages: Fluent Italian and English
Driving licence (B)
Macintosh system, MS Office