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Descrizione del lavoro


  • Provides functional assistance and direction to the kitchen operation as assigned.
  • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved.
  • Establish the rota for the staff
  • Assists the Outlet Chef in controlling and analyzing, on an on-going basis, the following:
  1. Quality levels of production and presentation in their respective areas.
  2. Guest satisfaction
  3. Cleanliness, sanitation, and hygiene.
  4. Ensures optimum performance in all of the above areas as assigned.
  • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times.
  • Assists in maintaining effective employee relations.
  • Assists with Banqueting when required.
  • Assists the Outlet Chef in conducting formal and on-the- job training sessions for kitchen employees.
  • Assists the Outlet Chef in the completion of market lists in accordance with Ephelia quality and quantity standards. Checks perishable food items received for quantity and quality standards.
  • Informs on a daily basis the Outlet Chef of all relevant information in operational and personal matters, including information which does not require the Executive Chef’s action.
  • Assists the Outlet Chef with inspections of physical aspects of all kitchen areas, cold rooms and equipment.
  • Provides hands on supervision and assistance in all Kitchen areas assigned by Chef
  •  Performs related duties and special projects as assigned.

Candidate Requirements  :

  • Minimum 3-4 years experience in culinary operations.
  • Be fully conversant with all health and safety and hygiene procedure


See description


Tipo di lavoro
A tempo completo
Mahé, Seychelles
F&B Cucina
Comincia tra
Il prima possibile
Durata del contratto
A tempo indeterminato

Constance Ephelia Resort

Overlooking the Port Launay National Marine Park, Constance Éphélia Seychelles enjoys a unique location set within 120 hectares of land with luxuriant and rare vegetation on Mahe.

Each of the five restaurants has its own culinary concept. Guests can also enjoy drinks and cocktails while cooling off at indoor and poolside bars.

Constance Éphélia Seychelles has developed its services in banqueting and event organisation. The hotel also proposes various land and water facilities. After joying thrilling sports activities like wall climbing and canoeing, guest will relax at the spa village of 5000m2, offering prestigious Shiseido treatments.

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